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Public investments in research and development that aim to cut greenhouse gas emissions to date have focused heavily on physics and chemistry. It’s time for biology to play a much bigger role. Recent breakthroughs in gene editing are unlocking vast opportunities to mitigate climate change. They range from enhancing the efficiency of photosynthesis to reducing methane emissions from cows to ...

Professor Susan Jebb "Diet, obesity and health: from science to policy" Poor diet is one of the leading global causes of avoidable ill-health. Obesity, driven by overconsumption, is a key issue, and in most high and middle income countries we also eat too much saturated fat, sugar and salt and too little fibre, which increase health risks independent of weight. Despite the widespread acceptance ...